567 State St., MadisonLate-night Thu to Sat

Work with Pink Heifer

Build the next chapter with us.

Pink Heifer BBQ Saloon is a Wisconsin-born brand with a Madison chapter built for State Street. We are always interested in dependable people who care about good food, good guests, and good work.

Guests and the service counter inside Pink Heifer BBQ Saloon on State Street
Fast-casual pace. Full Pink Heifer standards.

Bring your energy. We will teach the rest.

Madison moves quickly, but the work still matters. We prep, carve, serve, clean, solve, and take care of guests as a team. Barbecue is prepared by the central Pink Heifer smokehouse and delivered fresh to Madison, where the team carries the same recipes, ingredients, and commitment to quality into service. We look for people who show up, learn, communicate, and want to grow.

Openings change with the needs of each location. Send us your resume and availability to ask about current roles, training, scheduling, and next steps.

Roles that keep the Saloon moving

Find your place in the herd.

These are the kinds of roles we hire for as the Pink Heifer family grows. Tell us which one fits you, even when a specific listing is not posted here.

01Lead the room

General Manager and Assistant Managers

Guide the shift, coach the team, protect the guest experience, and help a Wisconsin-born brand keep growing with intention.

02Keep it moving

Shift Leads and Supervisors

Be the steady team captain who keeps service smooth, standards high, and the energy right from first order to last guest.

03Welcome the herd

Front Counter and Guest Service

Make a fast-casual visit feel personal through warm service, clear communication, accurate orders, and a good sense of hospitality.

04Respect the craft

Line Cooks and Prep Cooks

Help prep, plate, and serve consistent BBQ and scratch-made sides. Restaurant experience is welcome but not required. Teamwork and drive matter.

Why Pink Heifer

Good BBQ takes a good team.

There is a lot to learn in a busy restaurant, and no one does it alone. We are building a place where people can work hard, get better, and feel part of something real.

01

State Street chapter

Be part of the Madison BBQ Saloon and the next chapter of Pink Heifer.

02

Learn the work

Build skills across guest service, kitchen operations, leadership, and the pace of a real restaurant.

03

Room to grow

As the brand grows, new responsibilities and future opportunities can grow with it.

04

Team first

Work with people who care about doing the job well and taking care of one another.

05

Ask about the details

We will walk you through current pay, scheduling, meal perks, and role-specific details when you apply.

One Pink Heifer family

Choose your chapter.

Madison is one part of the story. If another Pink Heifer chapter feels like a better fit, tell us that in your email and we will route your question.

How to apply

Tell us where you fit.

Send your resume and availability to jobs@pinkheifer.com. Include the role you want, the location you are interested in, and a few times you are available to work.

Useful subject lines are Madison application, Monticello inquiry, or StageCoach One inquiry.