
Carved Brisket Platter
USDA Prime brisket is slow-smoked for 12 to 14 hours and hand-carved to order. Includes eight ounces of meat, two sides, cornbread, and a pickle spear.

Pink Heifer BBQ Saloon · Madison
USDA Prime brisket smoked for 12 to 14 hours, pulled pork, smoked chicken, signature Wagon Rolls, sandwiches, scratch-made sides, and sweets.

Individual platters include two sides, cornbread, and pickles.

USDA Prime brisket is slow-smoked for 12 to 14 hours and hand-carved to order. Includes eight ounces of meat, two sides, cornbread, and a pickle spear.

Half chicken coated in our secret sweet rub and smoked daily. Includes two sides, cornbread, and a pickle spear.

Rubbed with our balanced all-purpose rub, slow-smoked, and hand-pulled to order. Includes eight ounces of meat, two sides, cornbread, and a pickle spear.
One whole chicken, three-quarters of a pound of pork, one-half pound of sliced brisket, four sides, four pieces of cornbread, and four drinks.
Smoked meats on a toasted bun. See the live Toast menu for current combo choices and modifier pricing.

USDA Prime brisket, hand-chopped and served on a toasted bun with five ounces of meat, your choice of BBQ sauce, and pickle chips.

Pork hand-pulled to order on a toasted bun with your choice of BBQ sauce and a pickle.
Chicken hand-pulled to order on a toasted bun with five ounces of meat, your choice of BBQ sauce, and pickle chips.
House-made smoked chicken salad served on Texas toast with lettuce and tomato.
Cavatappi noodles with Pink Heifer cheese sauce. Choose a plain bowl or a smoked meat bowl. Each price is the complete item total.
Twelve ounces of Mac n’ Cheese, without meat.
Twelve ounces of Mac n’ Cheese with smoked pork and your choice of sauce.
Twelve ounces of Mac n’ Cheese with smoked chicken and your choice of sauce.

Twelve ounces of Mac n’ Cheese with smoked brisket and your choice of sauce.
Tortilla chips, cheese sauce, Cowboy Caviar, tomatoes, onions, black olives, cheddar cheese, and your choice of BBQ sauce.
Tortilla chips with smoked brisket queso, diced red onion, tomato, and jalapeños.
Smoked meats and family-size, two-pound sides to bring Pink Heifer home.

USDA Prime brisket dusted in our signature rub, slow-smoked for 12 to 14 hours, and hand-carved to order.
Brined chicken coated in our secret sweet rub and hand-pulled.

A brined half chicken coated in our secret sweet rub and smoked.
Pork shoulder rubbed in our balanced all-purpose rub, slow-smoked, and hand-pulled to order.
Two-pound side.
Two-pound side.
Two-pound side.
Two-pound side.
Two-pound side.
Two-pound side.
Fresh-cut romaine with black beans, corn, tomatoes, diced red onion, and shredded cheddar. Choose your dressing and add premium smoked meat.
Classic Caesar with fresh-cut romaine, shaved Parmesan, toasted croutons, and creamy Caesar dressing. Add premium smoked meat.
Romaine, diced red onion, tomatoes, cucumbers, shredded carrots, Parmesan, and crumbled tortilla chips. Add smoked pork, chicken, or brisket; meat is priced separately. Best with balsamic dressing.
Served with butter, sour cream, and cheese.
Warm cornbread muffin with diced jalapeño and cheddar cheese.

Handmade egg rolls stuffed with slow-smoked brisket and Wisconsin cheddar cheese, fried golden and served with house Carolina Gold BBQ sauce.

Two per order.
Baked potato with Red, Carolina Gold, or Alabama White BBQ sauce, plus sour cream, green onion, and cheddar cheese. Choose no meat at the base price, or add smoked pork, chicken, or brisket.
Fountain drinks and bottled refreshments.
Recipes and preparation procedures can change, and the kitchen handles common allergens in shared areas. Talk with the Madison team about current ingredients and preparation before placing an order.
Use the catering planner for office lunches, student organizations, game days, graduations, family gatherings, and special events.
Plan a group order